Cold noodles with stewed pork and vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Cold noodles with stewed pork and vegetables

(103554 views)

The taste of decades ago. Grandma has been doing cold noodle business for decades. Although she is gone, a chance made me taste this kind of fast lost delicious food. My colleagues used to be neighbors with her. I learned a few tricks from her when I went to her house occasionally. Although it's not as perfect as grandma did, it can also lock the taste buds of many people. I like cold noodles very much. So my noisy colleagues must teach me. After several attempts, I finally succeeded A kind of ️

Cooking ingredients

alkali water surface:120g

mashed garlic water:30g

ginger mud water:30g

brine:30g

vinegar:moderate amount

soy sauce:moderate amount

sesame oil:moderate amount

godmother:moderate amount

chili sauce or oil:moderate amount

raw:moderate amount

tribute:10g

marinated meat:moderate amount

Cooking Steps

Step1:First step: Boil the noodles with water. Put the alkali water into the boiling water for 2 minutes to 2 and a half minutes. After the noodles are cooked, quickly pull them out and put them into a large basin. Put some sesame oil. Blow them against the electric fan and clamp them until the noodles are cool. The speed must be fast.

Step2:The second step is to cut ginger into pieces and add boiled water to the cooking machine to squeeze it into juice. The garlic is the same. Match the water and ginger garlic according to 4-1. Salt can only be used after it is cooled by boiling water. Two teaspoons of salt 300g boiling water.

Step3:The third step. Marinated meat. Put the fresh meat into the marinated water until it boils. Then boil it for half an hour on a low heat. When cooking, you can use chopsticks to pinch the meat and tear it by hand. It is not easy to tear it off. If it is easy, it means the meat is cooked. You can turn off the fire. Soak for another quarter of an hour and wait for the meat to taste. Then you can take it out and cut it.

Step4:Step four: because the tribute dish is dry, it needs to be soaked two hours in advance. Cut the pickled tribute dish into pieces and fry it in oil (as usual) in the pot. Then let it cool.

Step5:Step 5. Put some alkali noodles into the bowl. Add some salt water, ginger and garlic mud water, soy sauce, vinegar, brine, soy sauce, chili sauce or chili oil, Gongcai, and marinated meat. A bowl of cool and strong cold noodles will appear in front of you.