Sichuan special snacks cold noodles recipe-Chinese Food-best chinese food recipes-cooking food

Sichuan special snacks cold noodles

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Sichuan cold noodles are made of ordinary ingredients. They make a simple and intoxicating taste. It should be the taste that can be remembered in the mouth for months or even years after eating. As long as you master several seasonings of Sichuan flavor, the cold noodles made in Sichuan will be fascinating. Now I will introduce the cold noodles made by our Yanting family. -

Cooking ingredients

dry and cold noodles:8

soybean oil or rapeseed oil:8

Cooking Steps

Step1:Boil the bean sprouts in boiling wate

Step2:Cucumber slice

Step3:Put the cold noodles into the pot and cook them until they are 7 minutes cooked (pinch open the white spots the size of the pinhole) because they will be cooked later. *You must not drink cold water. Otherwise, the dish will be destroye

Step4:Drain the water vapor from the cooked cold noodles. Stir with a little soybean oil. (it's better to use lettuce seed oil directly) shake with chopsticks until it's bubbly.

Step5:Take a small basin and put in salt, MSG, chicken essence, sugar, pepper noodles, ginger and garlic rice (people in Yanting prefer cold noodles with a little sweetness), and then put in Lijinji soy sauce, Baoning vinegar (2-1) and sesame oil. You can have some old dry mother's Douchi. Add chili oil and mix wel

Step6:Let's talk about the whole plate of cold noodles. Put on the bean sprouts, cucumber shreds, and pour in the adjusted juice. Sprinkle with onion