Chinese Food
Japanese pumpkin cold noodles
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Japanese cold noodles, also known as Japanese cold noodles, is a delicious Japanese cuisine. Japanese style pumpkin cold noodles. Using Fulinmen vegetable u pumpkin noodles with refreshing teeth, Chinese ingredients and Japanese methods, make every noodles delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare Japanese cold noodle sauce - pour the mild soy sauce into a bow
Step2:Join liangbaika
Step3:Add in the flavoring and mix well. It's a simple and delicious Japanese cold noodle juic
Step4:Chop the ginger into minced paste; blanch the vegetables in boiling water and remove them; blanch the asparagus in boiling water, then remove them and rinse with cold water until they are completely cooled. Cut them into sections for later use
Step5:Chinese yam is peeled and sliced into thin sides; kelp is soaked in water and sliced. Put it into boiling water and scald it. Take it up for use
Step6:Take out 100g pumpkin noodle
Step7:Boil in boiling wate
Step8:Remove starch with cold water and rinse until it is completely coole
Step9:Drain the water and put it in a bowl for later us
Step10:Put yams, kelp, asparagus, corn kernels and Jiang Rong on the noodle
Step11:Just pour in Japanese cold noodle juic
Step12:Here comes the delicious Japanese pumpkin cold noodle
Cooking tips:1. Wei Dan can be replaced by wine, brown sugar and vinegar. He Feng soy sauce can be replaced by thin salt raw soy sauce. 2. Don't add all the cold noodle juice to the noodles immediately. It's delicious when you eat it at the same time. There are skills in making delicious dishes.
