Cooking Steps

1. 

   Step1:First, blanch the bean sprouts into a bowl for later use. Chop the ginger and garlic into a small bowl and add some cold boiled water for later use. Cut the shallot and coriander for later use. Prepare another bowl and pour some soy sauce, salt, monosodium glutamate and chicken essence into the bowl for later us

2. 

   Step2:Put the peanuts in the pot and stir fry them (the heat must be small, or it will be easy to fry and paste them). When the peanuts have a little paste on the skin, you can start the pot. Peel the peanuts and break them for use

3. 

   Step3:Let's start cooking noodles. When the noodles are boiled for the first time, add cold water to boil them. Put them on the chopping board or basin and sprinkle some olive oil (not too much oil, or they will be greasy) with chopsticks. Use a fan or fan to cool them. It's ok to put them on a plate.

4. 

   Step4:Put bean sprouts, ginger and garlic water, soy sauce soup, peanut powder, coriander, shallot, oil and pepper in turn, sprinkle with pepper oil, vinegar, monosodium glutamate, delicious and simple cold noodles.