Chinese Food
Cold noodles in the dog days
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The dog days are about to pass. If you miss another year, the most beautiful thing in summer is that you can have a beautiful meal without firing. Anyway, for us to eat, there is no bitter summer. Nothing can stop us from eating. That's the drag
Cooking ingredients
Cooking Steps
Step1:Make hot water on the fire. Boil the water and cook the noodles. Take out the noodles after cooking. Cool the water twice. Control the water content. Pour in a few drops of cooking oil. It's better to use olive oil. It's not tasty and healthy. Then mix the noodles well and put them in front of the electric fan to blo
Step2:Put peanuts in the frying pan. Stir fry them over low heat. Listen to the sound when turning them over with a shovel. The sound is dull and becomes crisp. It means that the peanuts are cooked. Pour them out to cool. Then stir fry the pepper. Stir continuously. Pour them out when the sound becomes crisp
Step3:Roll the prickly ash and peanuts separately. If peanuts like to eat the granular feeling, keep the large particles
Step4:Sliced cucumber. This one is a bit thick. Let's make do with it
Step5:Shredded carro
Step6:Cut garlic into small pieces. It's better to cut garlic into small pieces in advance. It's good for oxidation. It can produce anticancer substances
Step7:Put the chili powder in the bowl. Heat the oil on the fire. Pour it into the bowl where the chili powder is put. Put in the white sesame. Mix the sesame with the remaining temperature
Step8:Use vinegar to drain the sesame paste. No water. If you don't like to eat acid, then use some fresh soy sauce. But the corresponding amount of salt will be reduced. Drain to have liquidity. Then add sugar and fresh soy sauce and sal
Step9:If you like meat, you can cook a chicken breast in white water. When it's cooked, shred it by hand. Then put in noodles, cucumber slices, carrot slices, peanut chips, pepper chips, sesame paste according to your taste. Finally, put in chili oil and eat it.
Cooking tips:I write a proper amount of vinegar, raw soy sauce, salt and sugar. Because some people like acid, some people like salt, some people like sweet, and everyone's mouth is difficult to adjust. This cold noodle itself is a combination of hemp, spicy, sweet, salty, and fragrant. You can adjust what flavor you like. These seasonings can be made more. So the next day is not at all. Use. On. Fire. Is it very cool? There are skills in making delicious dishes.
