Grandma's cold noodles

water surface:500g onion:moderate amount cucumber:1 mung bean sprout:250g chili powder:250g salt:2g white sesame:a few soy sauce:1 spoon sesame oil:2 scoops oil:500ml ginger:100g garlic:100g onion:moderate amount https://cp1.douguo.com/upload/caiku/d/e/1/yuan_de3174c63ba97d8fc9d94d8de5163931.jpg

Grandma's cold noodles

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Grandma's cold noodles

This is Grandma's taste in my memory. Eating a bowl of cold noodles made by grandma in the summer heat has disappeared. Now I can make a bowl of cold noodles myself when I miss you.

Cooking Steps

  1. Step1:1. Mix pepper powder, garlic, ginger powder, white sesame, proper salt and pepper powder evenly. After the pot is dried, pour in oil, sesame oil and a little pepper. When the oil is warm, pour it into the mixed chili powder three times. Mix the oil and chili powder. After the first time, add 1 spoon of soy sauce into the chili powder and stir in the hot oil. Do not leave a little oil after the last time. After three times of mixing at different oil temperatures, a bowl of red chili oil is made. 2. Heating water with minced ginger and garlic to make minced ginger and garlic water. Blanching water with green bean sprouts. Slicing cucumber. A little minced onion. A bowl of peanuts. Various seasonings are ready for us

  2. Step2:Steam the noodles. About 15 minute

  3. Step3:Put the steamed noodles into a wide plate. Pour the remaining cold oil on it. Mix well and cool.

  4. Step4:Put in the prepared condiments. A bowl of homemade cold noodles will come out

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grandma's cold noodles

Chinese food recipes

Grandma's cold noodles recipes

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