Home style cold noodles

noodles:500g cucumber:one mung bean sprout:200g sesame paste:3 scoops garlic:56 flaps onion:moderate amount raw:moderate amount veteran:moderate amount vinegar:moderate amount pepper noodles:1 teaspoon salt:moderate amount MSG:moderate amount chili oil:moderate amount https://cp1.douguo.com/upload/caiku/d/4/0/yuan_d43e8cc56e6568c62b7539b0888b3c10.jpg

Home style cold noodles

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Home style cold noodles

In the summer, my family yells. When can I have cold noodles.

Cooking Steps

  1. Step1:Slowly dilute the sesame paste with cold boiled water. Add a little salt, soy sauce and monosodium glutamate.

  2. Step2:Mash the garlic. Chop the onions into pieces. Put them in a small bowl. Add soy sauce, soy sauce, vinegar, salt and monosodium glutamate. Spoon pepper noodles on mashed garlic and chopped onion. Pour in hot oil. Mix well.

  3. Step3:After the mung bean sprouts are boiled and blanched, put them on the plate.

  4. Step4:You can also cut the cucumber into thin slices.

  5. Step5:The noodles are cooked. It's a little hard and delicious. The noodles can be cooked without hard heart. Cool boiled water and control dry water.

  6. Step6:Put some noodles, sesame paste, garlic and onion, bean sprouts, shredded cucumber and chili oil in a bowl. Mix well.

  7. Step7:The fragrant cold noodles are ready. Let's eat them.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Home style cold noodles

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Home style cold noodles recipes

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