Chinese Food
Chicken shreds in cold sauce
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In the hot summer, cold dishes are indispensable. Today, I'll teach you how to make cold chicken shreds. It's super simple and delicious -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast. Put it in the pot and add cooking wine and ginger slices to boil. Remove the floating end, then boil for 10 minutes. Then simmer for 10 minute
Step2:Take out the chicken breast and put it into the prepared cold water to cool dow
Step3:Take out the cooled chicken shreds and tear them into shreds. Put them into a bow
Step4:Cucumber and carrot slice
Step5:1. Soak the black fungus for more than two hours in advance. Clean and cut it into shreds. 2. Put chicken shreds, cucumber shreds, carrot shreds, black fungus shreds, extra soy sauce, vinegar, salt, sugar, oil pepper and sesame oil in the bowl and mix them evenly
Step6:Finished product drawin
Cooking tips:1. Chicken breast is not easy to cook for a long time. 2. There are skills in making side dishes and seasonings according to your own preferences.
