Chinese Food
Cold noodles with egg and seafood
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The summer solstice has come. The hottest time of the year has come ~ ~ others say it's OK. At least you can enjoy the ice drop and drink the cool drop. It's easy for me and me to take a ball ~ ~ the sad summer vacation. This year will be after the summer heat. At the moment, I can only pray to God. Please try to have more cloudy days and less rain to avoid the sun. Let's have a few good days ~ ~
Cooking ingredients
Cooking Steps
Step1:Add half a teaspoon of salt into the flour, beat in 2 eggs, and form a uniform hard dough. After rolling and pressing a little, press into a thin dough by machine, spread a layer evenly, and then press the short and moderate egg noodle
Step2:Clean the squid and fresh shrimp. Remove the squid head and internal organs. Tear off the black film on the surface of the squid. Cut the squid. Make a squid knife on it. Then cut it into pieces of even size. Remove the head and skin of the fresh shrimp. Remove the shrimp line
Step3:Add half a teaspoon salt to squid slices and shrimps. Add 1 teaspoon white wine. Mix well and marinate for 15 minutes
Step4:Clean the vegetables while marinating the seafood. Cut the cucumber, onion and green pepper into shreds, and then cut the carrot into shreds
Step5:Boil half the pot of water. When the water is boiling, put the marinated squid and shrimp into the pot together. Then turn off the heat. Let the squid slices and shrimp stay in the pot for 30 seconds. Then take out the water and drain it
Step6:Put shredded vegetables, blanched shrimps and squid rolls into a small basin. Add chili powder, white vinegar, salt and sugar. Mix well. Mix the ingredients with noodles
Step7:Boil the water in the pot. Put the pressed egg noodles into the pot and cook them. Wash them in the cold water several times after pulling them out. Until the noodles are cold and tastes smooth and elastic, you can pull them out
Step8:Mix the prepared food on the noodles. Mix well and enjo
Cooking tips:1. The noodles made with the whole egg liquid and noodles without a drop of water are more flexible. The taste is better. If there is no egg noodles, it can be replaced with alkaline noodles. 2. Squid must be cleaned. Remove the internal organs and the black film on the surface. When making squid flower knife, be sure not to cut it off. Novices can pad chopsticks. 3. Shrimp and squid must be salted in advance. This can not only taste, but also remove the original fishiness of seafood Flavor 4. When blanching squid and shrimp, the time must not be long. The time is long. The meat will be old and back. After turning off the fire, half a minute is enough. Not only are they cooked, but also the taste is tender. 5. I choose to make chili noodles with spicy cabbage. This chili noodles are not spicy, but the color is very good. It is acceptable to put more. The vinegar should be very sour white rice vinegar. Only in this way can we highlight the sour and spicy When cooking noodles, do not overcook them. Keep the noodle's sinew. Wash off the starch on the surface of the noodles with water. This will make the noodles more smooth and smooth
