Cooking Steps

1. 

   Step1:First of all, there's no skill in preparing ingredients for this cold noodle. It's more complicated in preparing ingredients. The sauce bought outside is not delicious. It's better to make it by yoursel

2. 

   Step2:First of all, let's make the sauce. The key of the cold noodle is the garlic ginger. Cut the garlic and pour it into the cold boiled water and add salt to mix

3. 

   Step3:Then add sesame paste, oyster sauce, soy sauce, vinegar and sugar. Finally, add chili oil. As for the amount of ingredients, please make it according to your taste. It is suggested to start with less. You can add more later

4. 

   Step4:Carrot over water. Boile

5. 

   Step5:Put in cooking wine and ginger slices. Start cooking chicken breast. It takes a long time to cook chicken breast. About 15 minutes

6. 

   Step6:Tear the chicken hand into chicken shred

7. 

   Step7:Boiled and put in noodles. I choose Ajisen Ramen in the supermarket. It's better to use alkaline noodles. It's more flexible

8. 

   Step8:After cold water. It's better to refrigerate the cold water in advance. It will be refreshing

9. 

   Step9:After pulling out the noodles, mix in sesame oil first. Then the noodles won't stick together. Sprinkle with carrot, cucumber and chicken shreds. Finally, pour in the prepared sauce. A layer of chicken cold noodles will be ready. It's the most delicious in midsummer

10. 

    Step10:The effect after mixing. Is it very good and attractive

11. 

    Step11:With a thick soymilk. That's great