Wow. It's really hot this summer. Even Harbin is so hot. I really don't want to open fire and cook in this kind of weather. The cool noodles are the best.
Step1:A large collection of raw materials. Cut the cucumber in half. Cut the chili. Slice the peaches and tomatoes where they look good. Cut the watermelon and the rest of the ugly tomatoes and peaches for juicing. Now it's hot. I'm afraid that the fruit won't go bad. I'll cut it into pieces and freeze it. It's so juicy. If you eat it, you'd better eat it while it's frozen. It's not delicious when it's melted. While preparing the ingredients, soak the cold noodles in water. It's more delicious if you soak them.
Step2:I'm not a vegetarian. Put some red intestines.
Step3:Wash the eggs. Put a large pot of water. After the eggs are boiled, they can also be used to cook noodles. After the eggs are cooked, take them out and stir them with cold water. Peel them and cut them into half for use.
Step4:Food group photo. Hot girl is cruel. People don't like her. So they are far away from her
Step5:Watermelon, tomato and other juices (EH, they are all surnamed XI). After that, add salt, sugar, citric acid (there is no white vinegar at home, replace it with citric acid. If there is white vinegar, use the authentic white vinegar). Cut garlic.
Step6:Boil the noodles. Under the boiling water. Take out the water as soon as it is boiled. Put it into the ice water and wash it with cold water until the noodles cool completely. This step is very important. It directly determines whether the taste of the noodles is strong.
Step7:Put it on a plate. First put the noodles. Then put the fruits and vegetables (lemon is cut and frozen. It's easy to preserve and the cells are easy to taste at low temperature). Then pour the juice. Finally, order the hot sauce. Sprinkle the white sesame seeds for decoration.
Cooking tips:Citric acid replaces more traditional with white vinegar. Nick didn't eat cilantro so he didn't put it on. It's better to put it on. There are skills in making delicious dishes.