Chinese Food

Cooking Steps

1. 

   Step1:Put the chicken breast into the pot, add water, add scallion, ginger, pepper, cooking wine, salt, chicken essence to taste and taste (it's recommended to cut it in whole or two or three pieces, because I can only cut one piece too late at home and cook it quickly, which will cause the chicken shreds to be too broken and too short

2. 

   Step2:Cooke

3. 

   Step3:Tear it into chicken shreds (it takes the most time to tear it into more shreds) see how short it is and how broken it is

4. 

   Step4:Cut the chicken breast while cooking (it's better to wipe the silk, but I don't think it's better to cut the chicken breast with water...... I'll see if the sword skill is too poor.

5. 

   Step5:Mix the sauce. I bought sesame paste peanut butter and boiled it a little bit, or I will get a lump of flavored chicken essence, vinegar and sesame oi

6. 

   Step6:The dish for cooking noodles is the hot and dry one bought by the market. When it's cooked, it's fished out and boiled cold water is added with sesame oil. In this way, the noodles won't stick together

7. 

   Step7:It's good to sprinkle some fried white sesame seeds on the cucumber, carrot and chicken.