Chinese Food
Cold noodles with shredded chicken
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Sichuan people like noodles. It can be seen from the noodle shops all over the streets. Sichuan people should pay attention to the season when they eat noodles. When it's hot, they eat cold noodles. When it's cold, they eat hot noodles. Cold noodle is one of Sichuan people's favorite noodles. Plus chicken silk is the luxurious version of cold noodle - chicken silk cold noodle. The chicken silk in the cold noodle is chicken meat silk. It's torn out with chicken breast. It is exquisite to use salt baked chicken to make. Generally, people or small noodle houses directly use boiled chicken breast. The climate in Sichuan is sultry in summer. A bowl of spicy, sour and sweet cold noodles is served. It always makes people have a big appetite. Therefore, chicken cold noodles are the favorite of Sichuan people in the hot summer.
Cooking ingredients
Cooking Steps
Step1:Put the chicken breast in a cold water pot and boil for about 10 minutes. When cooked, remove and cool. Don't put too much cold water in the cold water pot. Otherwise, it will boil for too long. The chicken will cook and rake.
Step2:Shred the chicken to the texture.
Step3:Boil a large pot of water over high heat. Put in the noodles and cook for about 30 seconds. Drain. Mix in the lettuce oil and cool with a fan.
Step4:After mashed garlic, add a little salt and add garlic to the mashed garlic. Add a little water to the garlic paste water. Mix well with other condiments in the bowl. Add more white sugar. It's better to have more sweetness.
Step5:Put the cold noodles into the bowl. Spread chicken shreds on the noodles. Pour in the seasoning. Sprinkle with onion. Mix well and serve.
Step6:According to your hobbies, you can also add some mung bean sprouts or cucumber shreds when making cold noodles with chicken shreds. That will add a little refreshing feeling.
Cooking tips:There are skills in making delicious dishes.
