The recent weather is too stuffy. I worry about eating every day. The cold is not so greasy. With vinegar, it can make people appetizer.
Step1:Put the chicken breast into the ginger and cook for 1520 minutes. If you are not sure whether it is cooked or not, you can take a look at it with chopsticks. Take it out and cool it with cold water. Tear it into silk along the textur
Step2:Sesame paste, garlic, chili oil, soy sauce, vinegar, coriander and chicken essence are put into a bowl and stirred evenly. During this period, boil the noodles with water. Don't be too cooked. Otherwise, the taste is not good. Bring out the supercooled water after cooking
Step3:Cut the cucumber into slices. Remove the noodles and put them into the plate. Add the chicken slices and cucumber slices in turn. Put in the prepared seasoning and you can start it
Cooking tips:There are skills in making delicious dishes.
Thank you.
I like to do Cold noodles with shredded chicken