Bean milk cold noodles

soybeans:100g buckwheat noodles:50g egg:1 chicken breast:1 block cucumber:moderate amount carrot:moderate amount cooked white sesame:a few broken seaweed:a few salt:a few raw:a few veteran:a few https://cp1.douguo.com/upload/caiku/8/7/6/yuan_87bbaf1d80fd48f6f57f7d0e62126266.jpg

Bean milk cold noodles

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Bean milk cold noodles

Special bean milk cold noodles. Tomorrow is the summer heat. In the dry autumn day, drinking soy milk often has the effect of moistening dryness and clearing the lungs. The soy milk soup with a sip of cold noodles is smooth and delicate. It's refreshing and appetizing. Unexpected delicious collision. Absolutely.

Cooking Steps

  1. Step1:Wash 100g soybeans. Soak for one night in advance. If it's hot, put them in the refrigerator.

  2. Step2:Put the soaked soybeans into the pot.

  3. Step3:Add some water and cook in high heat.

  4. Step4:Take out the cooked soybeans and rinse off the foam.

  5. Step5:Add the cooked soybeans into 2 times of the weight of cold boiled water and stir with a wall breaking machine to make soymilk.

  6. Step6:Then refrigerate the soymilk.

  7. Step7:Add a little salt to the pot. Boil the chicken breast for about 5 minutes.

  8. Step8:When the chicken breast is cool, take 20g and tear it into chicken shreds.

  9. Step9:Then boil the loose eggs. Add a little salt, raw soy sauce and old soy sauce to the pot. Boil the eggs for 6 minutes.

  10. Step10:After the eggs are cooked, pass the ice water.

  11. Step11:Then add water to the pot and boil over high heat. Put in 50g buckwheat noodles and cook for about 3 minutes.

  12. Step12:Then go through the ice water. Take out the drain water for standby.

  13. Step13:Shred the radish and cucumber.

  14. Step14:Then put the cooked noodles in the bowl. Put on the shredded radish, shredded chicken, shredded cucumber and loose egg. Pour in the soymilk. Sprinkle with a little salt, shredded seaweed and cooked white sesame to decorate it.

  15. Step15:Fresh and refreshing noodles are ready to eat.

Cooking tips:1. Soybeans can also be changed into black beans. Buckwheat noodles can be changed into other mung bean noodles, egg noodles, etc. 2. The noodles should be over ice water. Otherwise, the noodles will be soft and inflexible. 3. If you want to eat well cooked eggs, you can extend the time to about 8 minutes. 4. When the noodles are in the pot, they should be broken up with chopsticks. Otherwise, they are easy to stick together. The thickness of noodles is different. The time for cooking noodles needs to be adjusted flexibly. 5. When cooking eggs, add salt, raw and old soy sauce to make the eggs taste better. It's ok if you don't put them. There are skills in making delicious dishes.

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Bean milk cold noodles recipes

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