Chinese Food
Fresh cold noodles
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What can I eat in summer? The fresh and refreshing cold noodles must make you have a big appetite ~ full of fresh vegetables and vitamins.
Cooking ingredients
Cooking Steps
Step1:Boil the noodles with boiling water, cool them with boiling water, drain the water, pour in olive oil and mix well to prevent adhesion. Set aside.
Step2:Cut carrot, cucumber, tomato, coriander, mash garlic and put them on cold noodles. Then add other condiments. The proportion of each condiment depends on your own taste. My taste proportion is about two spoons of sugar, one spoonful of salt, one third of pepper powder, two spoonfuls of black vinegar, one spoonful of raw soy sauce, half of oyster sauce and two spoonfuls of spicy oil.
Step3:Stir well. Eat. It's hot and sour. It's full of appetite. It's a big bowl at a time.
Cooking tips:With vegetables, you can adjust it according to your preference. It's also delicious to put mung bean sprouts. After the noodles are cooked, they can be put in the refrigerator and refrigerated to taste more cool. There are skills in making delicious dishes.
