Cooking Steps

1. 

   Step1:Cut beef into 2 cm thick pieces, add salt, pepper, cooking wine and marinate for 20 minutes.

2. 

   Step2:Cut the green peppers into shreds and use the boiling water to make a copy.

3. 

   Step3:Cut the carrot into shreds and copy it in boiling water.

4. 

   Step4:Cucumber slice

5. 

   Step5:Chopped shallot

6. 

   Step6:Stir fry sugar color with hot oil and suga

7. 

   Step7:Stir fry beef in high heat for 5 minutes. Stew it in 500ml water for 20 minutes. Add salt, chicken essence a little. Add the old sauce and color it. Add the fresh sauce and turn off the heat.

8. 

   Step8:Shredded egg pancak

9. 

   Step9:Boil the lower part with water. Remove it and put in cold water.

10. 

    Step10:The mung bean sprouts should be copied by boiling water.

11. 

    Step11:Delicious beef noodles can't stop.