Korean cold noodles with shredded chicken, cucumber and purple cabbage

cold noodles with spicy cabbage (available in supermarket):1 package cooked chicken breast:50100g cucumber:1 purple cabbage or carrot:50g shredded scallion:moderate amount salt:half spoon sugar:half spoon white vinegar:half spoon white sesame:moderate amount sesame oil:1 spoon raw:half spoon https://cp1.douguo.com/upload/caiku/e/5/b/yuan_e589e4d43e8f27f4290583f6df24624b.jpg

Korean cold noodles with shredded chicken, cucumber and purple cabbage

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Korean cold noodles with shredded chicken, cucumber and purple cabbage

It's quick and good to make this with the spicy cabbage cold noodles of Nongxin.

Cooking Steps

  1. Step1:Make cold noodles according to the packaging instructions of cold noodles. It's better to take out the newly cooked noodles and put them into the cold boiled water with ice to wash them and then take them out for control. When mixing in the sauce, add sesame oil to make them more fragrant. It's not easy to stick and then put them into the refrigerato

  2. Step2:Cucumber sliced purple cabbage or carrot sliced and scallion shredded, mix with salt, sugar and vinegar, refrigerate for about 10 minutes, squeeze out the water and put it on the noodle

  3. Step3:Shred the chicken breast and put it on the top. If you think it's too light, you can pour some raw soy sauce on it. Sprinkle sesame seeds on it finally. Finish ~

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean cold noodles with shredded chicken, cucumber and purple cabbage

Chinese food recipes

Korean cold noodles with shredded chicken, cucumber and purple cabbage recipes

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