Chinese Food
There is no need for appetite in private meat sauce noodles
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In fact, I don't like pasta very much. But it doesn't mean I don't eat it at all. I will make a meal when I have a nervous attack. I used to like tomato and egg noodles. Actually, I like to drink soup. I basically eat less pasta. I saw other people's meat sauce a while ago. I thought that it would be good to use noodles. I tossed up the results you must know. Absolute taste bar drop. This is suitable for a person It's also suitable for everyone to eat together...
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials you need. The matching vegetables, cucumbers and bean sprouts can be changed into other ones according to your own tast
Step2:Remove the root of the bean sprout. Clean it. Cut the cucumber into thin wires for use
Step3:This kind of noodles are usually sold in or near the market. This kind of hand-made noodles has a good taste
Step4:Cut the lean meat into small pieces for later use. Note that the taste of the lean meat is not so good. Add some fat meat. Chop it well together. The proportion is 3-7 in general
Step5:Put a little soy sauce, pepper and a little cooking oil into the lean meat and marinate i
Step6:Dice mushrooms for later us
Step7:Put a little oil in the pot and heat it up. Then turn off the fire and cool it down. Immediately put in the star anise, grass fruit, cinnamon, prickly ash and fry it. Then take it out and throw it away. Put in a little onion, ginger, garlic and explode it in the fire. (remember, when frying the spices, make sure that the cooked oil and spices taste good. It can't be pasted yet...... 】Then put in the marinated meat. Put in a little cooking wine. Stir fry until the diced meat changes color and gives a little oi
Step8:Add a little soy sauce, sweet noodle sauce, a spoonful of bean paste, a little pepper. Let the oil and sauce blend slowly and stir fry
Step9:Put in the mushroom and stir wel
Step10:Then add a little water and boil it over low hea
Step11:Finally, the soup should be dried slowly. Remember not to be too dry. Half dry is the best...
Step12:It's appetizing to watch. It's OK to mix rice and noodles. The key operation is simple and easy to operate
Step13:Let's spread the eggshell. Those who don't like eating will ignore to knock two eggs into the bowl directly. Use chopsticks to disperse the egg liquid. Stir evenly. In another small bowl, put a quarter spoon of raw powder. Then add a tablespoon of water. Stir evenly. Then pour into the egg liquid. Use chopsticks to thoroughly mix the egg liquid and starch evenly
Step14:Remember, the pot is small and hot. Use kitchen paper to dip a little oil on the bottom of the pot. The oil can't be too much. Pour a spoon into the bottom of the pot. Hold the handle of the pot with your right hand. Slightly lift the bottom of the pot. Turn the egg liquid clockwise or anticlockwise for a circle. Evenly spread it on the bottom of the pot
Step15:When the egg liquid on the surface solidifies and the edge of the egg skin is raised, gently lift the egg skin and turn it upside down. Just wait a moment. Take out the egg skin and cool it. The whole process is a small fire
Step16:Cut it into thin silk for later us
Step17:Put a little in the po
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Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
