Chinese Food
Homemade intestinal powder
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Cooking ingredients
Cooking Steps
Step1:Set the steaming plate of the slurry, brush the oil first and then boil it in hot water. Pour the slurry into the steaming plate and steam until the surface is foamin
Step2:You can add meat and eggs or whatever you like. It's steame
Step3:Put the soy sauce into the pan and eat it.
Cooking tips:1 before steaming, make sure to boil the hot water in the pot first. 2. If you like the taste of soft food, use sticky rice flour. If you like the taste of elastic teeth, you can change the Chengfen and sticky rice flour and mix them together. Use two steaming plates. One steaming plate can steam the second plate, which is good for cooking.
