Sichuan cold noodles

water surface:100g ginger:10g garlic:10g soy sauce:10g vinegar:5g pepper powder:2g cucumber:50g pointing pepper:3 shallots:10g https://cp1.douguo.com/upload/caiku/f/7/0/yuan_f746b1a8c3275c5c2bcd9b4ef0628560.jpg

Sichuan cold noodles

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Sichuan cold noodles

I'm building a building at home. I can't use a little girl at the construction site. So I'll treat you with cold noodles.

Cooking Steps

  1. Step1:Shredded cucumbe

  2. Step2:Cut ginger and garlic and soak in a small amount of cold boiled water. Cut the pepper as shown in the picture.

  3. Step3:Prepare 100g noodle

  4. Step4:Boil the water in 8 layers, so it's chewy.

  5. Step5:Take up the drain. Fast speed. Turn on the fan to blow and dissipate heat. Add some sesame oil. Continue to heat up. The oil is even. The roots are clear.

  6. Step6:The prepared ingredients can be eaten after being stirred evenly. Sprinkle peanuts if possible. It's old and fragrant.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sichuan cold noodles

Chinese food recipes

Sichuan cold noodles recipes

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