Hot and sour cold noodles

noodles:50 g cucumber:20g minced garlic:1 key raw:1 teaspoon balsamic vinegar:2 key chili oil:1 key sesame oil:1 key sugar:1 teaspoon shredded carrot:10g mung bean sprout:10g peanuts:moderate amount https://cp1.douguo.com/upload/caiku/c/1/a/yuan_c1e71a3af00638715c2817ae0265534a.jpeg

Hot and sour cold noodles

(105752 views)
Hot and sour cold noodles

Cooking Steps

  1. Step1:Carrot, cucumber, bean sprou

  2. Step2:After the noodles are cooked, add cold boiled water to cool the

  3. Step3:Read

  4. Step4:Bean sprouts with shredded carro

  5. Step5:Add garlic powder, sugar, vinegar, soy sauce, salt, chicken essence, sesame oil and sti

  6. Step6:Finally, add cucumber shreds, peanut

  7. Step7:The last step is spicy oil. be accomplished.

  8. Step8:Last of all. The self-made cold noodles are convenient and fast, which are most suitable for eating in summer.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour cold noodles

Chinese food recipes

Hot and sour cold noodles recipes

You may also like

Reviews


Add Review