Cold noodles with shredded chicken

noodles:300g cooked chicken shreds:100g mung bean sprout:120g shredded cucumber:2 tbsp (30g) peanuts (fried):1 tbsp (15g) oil:1 tbsp (15ml) ginger powder:7g scallion:1 tbsp (15g) sesame oil:1 tbsp (15ml) soy sauce:2 tbsp (30ml) vinegar:1 tbsp (15ml) sugar:1 teaspoon (5g) sesame paste:2 tbsp (30ml) chili oil:1 tbsp (15ml) pepper powder:1 teaspoon (5g) minced garlic:7g https://cp1.douguo.com/upload/recipe/3/b/c/yuan_3bcf6eecb2611212e088d0d91f2ade9c.jpg

Cold noodles with shredded chicken

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Cold noodles with shredded chicken

Cooking Steps

  1. Step1:Cook the noodles in boiling water. Don't cook them too soft. Take them out and put them on the chopping board. Sprinkle some salad oil on them while they are hot. Shake them off and cool them down quickly until they don't stick to each other and have cooled down. They become cold noodles.

  2. Step2:Blanch the bean sprouts in boiling water for about 10 seconds. Remove the cold water and squeeze out the water. Put it on the bottom of the plate. Put the cold noodles on the top. Then put the chicken and cucumber on the noodles.

  3. Step3:Mix all the other ingredients with cold boiled water. Pour them on the cold noodles with chicken shreds and sprinkle with peanuts. Mix well and eat.

Cooking tips:Silk noodle is a traditional snack in Sichuan. It has a long history and has a great influence in Sichuan Province. It has been spread all over the country in recent years, and now both men and women like to eat it. There are skills in making delicious dishes.

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Cold noodles with shredded chicken recipes

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