Sichuan cold noodles

alkali water surface:1 jin bean sprouts (green or yellow):half Jin chili oil (the following seasoning is the amount of cold noodles in a bowl:1 spoon pepper powder:1 / 2 teaspoon chicken essence:1 / 4 teaspoon soy sauce:1 / 2 spoon salt:a few ginger:moderate amount garlic:moderate amount spicy millet:1 teaspoon sugar:1 / 2 teaspoon vinegar:1 / 4 spoon chives:moderate amount small grinding oil:2 teaspoons canola oil (used in cold noodle making process:moderate amount https://cp1.douguo.com/upload/caiku/e/9/9/yuan_e917a0c08559e193d4ca67329d91d5d9.jpeg

Sichuan cold noodles

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Sichuan cold noodles

Cooking Steps

  1. Step1:Cooked green bean sprouts and cool them. Chopped scallions and mille

  2. Step2:Boiled noodles for 7 minute

  3. Step3:Put the boiled alkali noodles into cold boiled water and soak them. Rub off the paste on the noodles

  4. Step4:Add the cooked and cool rapeseed oil. Blow it to the fan. Stir constantl

  5. Step5:To make chili oil, the steps are omitted here. Next time, we will introduce the method of making chili oil

  6. Step6:Add ginger, garlic, pepper, fried peanuts, sweet and sour sauce, sesame oil, pepper and chicken essence. Mix wel

Cooking tips:There are skills to take it up and put it in cold boiled water immediately after cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sichuan cold noodles

Chinese food recipes

Sichuan cold noodles recipes

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