Chinese Food
Eating heart and meaning -- cold noodles with bean curd and hemp sauce in midsummer
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In summer, cold noodle with mash sauce is the most convenient and popular food in our family. Grandma usually marinates Chinese Toon in spring. Then she marinates or buys carrots and pickles by herself. She dices them and sprinkles them with salt. She seals them in the refrigerator early. When the midsummer season comes, take it out. Match it with beans, cucumbers and beans. Cook a pot of common lasagna and pour the adjusted hemp juice. It's a full meal for the whole family. Now I write it down, not only because it is the memory of my youth, but also encourage me to manage a family myself in the future. To serve the family wholeheartedly.
Cooking ingredients
Cooking Steps
Step1:Carrots and salted vegetables can be found everywhere. It's OK to buy some for preparation. Just rub the carrot crosswise. Or a knife and a shorter one. But it must be thin.
Step2:The Chinese toon is pickled in spring. Take it out and let it thaw completely or wash away the ice dregs directly. Dice it.
Step3:Just trip them together. If you want to make more, sprinkle a spoonful of salt. Seal. After eating cold noodles, there are only a few simple steps.
Step4:Cut the cucumber.
Step5:The beans are cut into 3 and 4cm long. The blanching water becomes soft.
Step6:Take a small bowl, pour 4 spoons of hemp juice, sprinkle 1 spoonful of salt, 1 spoonful of raw soy sauce, 1 spoonful of vinegar, add a little cold boiled water to make the juice. Set aside.
Step7:Chop the garlic. After the noodles are cooked, put them into the basin with cold boiled water. When eating, you can choose your own bowl according to your own quantity. This is Zhang Quanfu.
Cooking tips:Beans and cucumbers can be added a little more. Hemp juice, homemade pickles and garlic should be added slowly according to personal taste. You can also add a few drops of vinegar if you like acid. There are skills in making delicious dishes.
