Chinese Food
Children's Day Mother's cold noodles memory taste Yueer kitchen
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Mother's cold noodles - I didn't make Sichuan cold noodles. I took this name because my mother used to make them for me. I remember that was the summer before the college entrance examination. I went home after the intense classes every day. What I miss most is such a bowl of cool and refreshing noodles. The taste belongs to the cold noodle with the peculiar smell of sesame paste. It has a lot of juices. It is mellow with sesame paste. The taste is sweet and spicy. Special oil is used to sprinkle hot pepper, garlic water, chili water, sesame paste water and cucumber shreds. Each taste should be carefully made and not sloppy. Only after fusion can it have this taste. The taste in memory. The taste of mother Children's day. Childlike. Tableware staged fruit mobilization.
Cooking ingredients
Cooking Steps
Step1:Special spicy oil. Please refer to the recipe of special spicy oil uploaded by Yuer. Mix a variety of spices. This can is prepared at home. It's very useful. Stir fry, noodles, steamed bread and next meal are very good.
Step2:Cook the alkali noodles, drain the water, mix in less than sesame oil to avoid binding. Cut cucumber into thin shreds.
Step3:This is a kind of cold noodle with rich juice. You need to make the following seasoning juice - garlic water production - use garlic press to press garlic puree. Put it into a small bowl. Add some mineral water and mix well. Chili water production - put chili noodles into a small bowl. Add some mineral water and mix well. Make sesame paste water - put sesame paste into a small bowl. Add some mineral water and mix well.
Step4:Cold noodles are served on beautiful plates. For one serving, four spoons of garlic water, two spoons of chili water, one spoonful of special multi flavor oil, one spoonful of red oil and five spoonfuls of sesame paste water are recommended. Then add cucumber shreds.
Step5:For one serving - add two spoons of sugar, two spoons of seafood sauce and one spoonful of vinegar.
Step6:Mix all ingredients well and melt the sugar. Enjoy.
Step7:The carambola bowl also comes to show noodle
Step8:Children's day. The tableware should also be lively. Take a picture of the apple bowl and the yangtao bowl. You must have found it carefully. All the bowls, dishes, spoons and spoons perform the fruit mobilization.
Cooking tips:This is a kind of cold noodle with rich juice. The water quality directly affects the taste. It will make the taste more excellent with the clear and sweet mineral water. Today Yueer chooses Evian water. There are many varieties - Kunlun Mountain, Nongfu mountain spring, Evergrande ice spring, etc. you can choose according to your preference. There are skills in making delicious dishes.
