Chinese Food
Kwai cold noodles with sesame sauce
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It's summer. Crispy cucumber can be the first choice for cold noodles. Simply mix the seasoning with fresh, spicy, sour and fragrant ingredients. A quick and refreshing meal will definitely win the praise of one family Kwai.
Cooking ingredients
Cooking Steps
Step1:Sliced cucumbe
Step2:Pour noodles into boiling water. Bring to a boil and pour in a small amount of cold water.
Step3:When it's boiling again, remove the cold water from the noodle
Step4:Then pour the soy sauce, vinegar, sesame oil, garlic powder and salt into the bowl and mix wel
Step5:Then pour the sauce into the bow
Step6:Pour the cucumber shreds into the noodles and stir wel
Step7:Kwai cold noodles with sesame sauce
Cooking tips:1. Under the boiling water. Add a little cold water after the water boils. When it boils again, noodles can be fished out. 2. If you want to taste more icy, you can use icy water over noodles to cook delicious dishes.
