Cooking Steps

1. 

   Step1:It's so hot. I'll give it to you next.

2. 

   Step2:Noodles are made of this kind. They can be used to make Korean soup noodles. Fried sauce noodles and so on. The process of cooking noodles is to put noodles when the water is boiling. It needs to be fished out after one minute of cooking. Immediately rinse with cold water. Spar

3. 

   Step3:Kimchi - water + sugar + salt + white vinegar + monosodium glutamate + half spoon of Korean hot sauce = kimchi water (I taste it and mix it at the same time. I've written a rough formula. Don't compare it with me. You can't taste sweet, sour, salty and spicy by yourself Then slice or slice the radish. Marinate with a small amount of salt for 10 minutes and rinse with water. Put the radish slices and chives into the pickle water. Refrigerate for 4 hours.

4. 

   Step4:Sauce beef can be made by yourself if you like. After the tendon meat is blanched, put soy sauce, sugar, ginger, scallion salt, star anise, clove, cinnamon, orange peel, licorice, grass, fruit, cardamom, angelica and other spices into the brine. (the brine should be salty. It's three times as salty as usual) the brine beef for 1.5 hours. Sure. Put some ginger salt and cooking wine in the water. The beef is delicious. Don't bother to buy something off the shelf. Sliced beef.

5. 

   Step5:Cold noodle sauce - 3 spoons Korean hot sauce + 1 spoonful fish sauce + 1 spoonful Honey + 1 spoonful white vinegar + half a spoonful sugar + some sesame seeds mix wel

6. 

   Step6:Put beef slices, pickled radish, pickle, Korean hot sauce, boiled egg and cucumber shreds on the cooked noodles. Soak radish water and add 1-1 pure water into the bowl. Finish. In summer, I like to eat cold noodles. My friends who like to eat noodles in soup change their ways to make some cold noodles. It makes the hot summer feel cool.

7. 

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