Cooking Steps

1. 

   Step1:Chicken breast and pepper. Cooking wine. Cook for ten minutes. Take out cold water and cool it and tear into chicken shred

2. 

   Step2:Noodles cooked and coole

3. 

   Step3:Sauce - soy sauce, cooking wine, chili oil, soy sauce, vinegar. Mix well according to the ratio of 2-2-2-1-4. Add a little suga

4. 

   Step4:Noodle dish. Top with shredded chicken, scallion, Chaotianjiao and water with sauc

5. 

   Step5:Add minced garlic and prickly ash to the oil and heat until the minced garlic is golden. Pour on the noodle

6. 

   Step6:Sprinkle with coriander, sesame and peanuts, mix well. Eat.