Cooking Steps

1. 

   Step1:Heat the oil in a hot pot. Stir fry the garlic. Add a spoon of tea sauce, a little sugar and water. When it's boiled, it becomes a tea sauc

2. 

   Step2:This time, I made two kinds of sauces - tea sauce and common soy sauce. A little chicken powder and sugar were added to the soy sauce to make it more fresh

3. 

   Step3:Minced meat was chopped last night (add some oil, salt, flour, wine, chicken powder, etc.

4. 

   Step4:Prepare the powder and water according to the volume (400g of water. Forget to write clearly in the volume). Mix evenly to make the powder past

5. 

   Step5:The powder has been mixe

6. 

   Step6:Put more water in the pot to boil (steam is more than water, and the small intestine is easier to ripen). Prepare two large plates (two plates are put into the pot in turn, so that the liquid gas is not wasted). Brush a layer of oil, a large spoon of starch, and put some minced meat and eggs

7. 

   Step7:Three minute

8. 

   Step8:Slowly use the shovel. Roll it u

9. 

   Step9:Drench yourself with your favorite sauce, and you can enjoy this delicious intestinal powder right away (I personally like more Sha Cha sauce