Chinese Food
Super simple sesame paste noodles
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Life. Sometimes complexity is cumbersome. Ingredients. Sometimes too much collocation is troublesome. You may as well give the kitchen and yourself a holiday occasionally. DIY is a simple and small mixed noodle that suits your taste. Reward yourself. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Wash and cut the green onion in advanc
Step2:Put water in the pot. Boil the water and put it into the noodles for 2 minutes. Add cold water in the middle of the pot. Float it up and take it out
Step3:After supercooled water, filter the water into a bowl
Step4:Mix all kinds of flavoring powder into vinegar and melt. Mix sesame paste in one direction and turn it into cold sauce in several times
Step5:Mix the vinegar material into the state that can flow slowly as shown in the figure
Step6:Pour in the noodles. Cover the paste evenly
Step7:Season with chopped green onion
Step8:Just a bowl of fresh and non greasy simple sesame paste noodles.
Cooking tips:1. Mix the marmalade into the water in several times, so as to grasp the concentration; 2. Mix the noodles with a bit of strength. The taste is more elastic and smooth. There are skills in making delicious dishes.
