Cold noodles with chicken shreds

chicken breast:one round noodles:350g garlic:25g ginger:15g sesame paste:50g salt:1g soy sauce:150g vinegar:25g MSG:1g sugar:35g cooked sesame:5g pepper noodles:5g mung bean sprout:moderate amount shredded cucumber:moderate amount https://cp1.douguo.com/upload/caiku/c/7/0/yuan_c79c25afa32191c5e2034153c8029ac0.jpeg

Cold noodles with chicken shreds

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Cold noodles with chicken shreds

It's Geng Biao's recipe. It's a big cook. It's a bit like a restaurant. 35g of sugar is enough. If you don't like it, you can reduce it as you like. I think the amount of seasoning in fangzili is enough for three ordinary people. If the amount of seasoning is a little large, it is enough for two people. Strange taste means sour, hot, spicy and sweet. There are all kinds of flavors. There is no appetite in the hot weather. I'll have a bowl of cold noodles. My appetite is very big.

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Remove the fascia from the chicken breast and wash it. Cook it with onion and ginger. Remove the floating end in the middle. Cook until the chopsticks can be easily put in. It's cooked

  3. Step3:Use this time to make sauce. Add vinegar sauce, pepper noodles and other seasonings to 50g sesame paste. Finally, add ginger, garlic and cooked sesame seeds. Do not put chili oil in it first

  4. Step4:Shred the chicken when it's coo

  5. Step5:Cut cucumber. Blanch green bean sprouts

  6. Step6:Noodles cooked in cold wate

  7. Step7:Before mixin

  8. Step8:Mix well and start to eat. It's tasteless and miscellaneous

Cooking tips:I think the amount of seasoning in fangzili is quite large. My friends can increase or decrease it in proportion. I'm looking forward to your homework There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Cold noodles with chicken shreds

Chinese food recipes

Cold noodles with chicken shreds recipes

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