Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Put the chicken breast meat into boiling water and cook it to cool. Tear it into thin shreds. Cut cucumber, carrot and coriander into small pieces.

3. 

   Step3:Mix sauce - 2 tablespoons of sesame paste. Mash 1 piece of fermented bean curd. Add some warm water and mix well.

4. 

   Step4:Add another 2 tablespoons of delicious soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of vinegar. Mix the chicken salt and 1 toss of sugar again.

5. 

   Step5:Taste whether the seasoned sauce is suitable for saltiness. Adjust it according to your taste.

6. 

   Step6:Widen the water in the pot. When the water is slightly boiling, put the noodles in.

7. 

   Step7:Drain the water after cooking.

8. 

   Step8:Add 1 tablespoon sesame oil (olive oil) to the noodles and mix. Let cool.

9. 

   Step9:Put in the right sauce.

10. 

    Step10:Mix in the food code. Add some oil and pepper according to your taste and mix well.

11. 

    Step11:Loading.

12. 

    Step12:Babies who like to eat noodles with garlic can also peel two cloves of garlic.

13. 

    Step13:There is also a piece of noodles that has been put in shape. When eating, you can mix it by yourself.

14. 

    Step14:Pour the sauce directly on the surface. Put on the food code. Pour some oil and sprinkle with hot pepper.

15. 

    Step15:Finished product.

16. 

    Step16:Finished product.