Cold noodles

alkali surface:500g cilantro:moderate amount shallot:moderate amount mashed garlic water:moderate amount shredded cucumber or cucumber water:moderate amount sesame oil:moderate amount soy sauce:moderate amount raw:moderate amount peanut:moderate amount vinegar:moderate amount chili powder or oil:moderate amount https://cp1.douguo.com/upload/caiku/b/1/1/yuan_b19fceacdf1e14d0912ff8690927a961.jpg

Cold noodles

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Cold noodles

Cooking Steps

  1. Step1:The first step is to boil the alkali noodles and then take them out. Add some salt to taste. Put them under the electric fan to cool them. Be sure to use chopsticks to clamp and blow them. This is not easy to get lumps.

  2. Step2:The second step is to fill a bowl with alkaline noodles. Then pour all the above seasonings except coriander and peanut into the bowl according to their own taste. Mix well with the brine of alkaline noodles. We use chili oil at home. It tastes better. It's not bad without chili oil and chili powder.

  3. Step3:Step 3 - sprinkle with vanilla and peanuts. Super easy.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cold noodles

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Cold noodles recipes

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