Chinese Food
Cold noodles with shredded chicken
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The chicken legs used here are only cooked. If you have time, you can stew them first and then make them into silk.
Cooking ingredients
Cooking Steps
Step1:Peel the chicken leg and shred the meat.
Step2:Peel and shred cucumber, carrot, pear, ham and green shoots. Stir fry shredded carrots in a little oil. Blanch shredded green shoots.
Step3:Take one boiled egg and peel it. Break it up and spread it into the egg skin. Cut the egg skin into wide strips.
Step4:Add water and salt to make sesame paste thin. Add some peanut butter to make sauce.
Step5:The noodles are boiled in water. Ice them in cold water several times.
Step6:Drain the noodles and put them on a plate. Put the chicken leg, cucumber, carrot, pear, egg shell and ham on the edge of the plate. Put the boiled egg in two and pour the sauce on it
Cooking tips:There are skills in making delicious dishes.
