Cold noodles with shredded chicken and perilla recipe-Chinese Food-best chinese food recipes-cooking food

Cold noodles with shredded chicken and perilla

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Perilla leaf is also called perilla leaf. It has the functions of relieving cold, promoting qi and stomach. It is mainly used to treat wind cold, cold, cough, fullness of chest and abdomen, nausea and vomiting. The taste of perilla leaves. People who like it think it's delicious. They can't get tired of it. Don't like it. It's disgusting. Of course, I belong to the former. I'm very lucky to have successfully tried chubby salad juice for the first time. Let's share this summer appetizer with you today. -

Cooking ingredients

chicken breast:1 block

cucumber:1

Chubi sesame (or spicy flavor:two packs

fresh perilla leaves:moderate amount

olive oil:moderate amount

balsamic vinegar:moderate amount

Cooking Steps

Step1:This is the treasure of this activity.

Step2:, the protagonist goes on stage. Because his stomach is not very comfortable recently, he chooses sesame flavor. In fact, spicy taste is just good.

Step3:The noodles are cooked. It's over cold water; the chicken breast is shredded.

Step4:Wash cucumber and perilla leaves, cut them into thin threads and put them on a plate. Mix olive oil, chubby sesame paste and vinegar and set aside.

Step5:, mix the noodles, the sauce, the cucumber and the chicken breast fully and put them into the plate with perilla leaves. Because chubby sesame paste is salty, I didn't put any more salt. A bowl of delicious and fragrant noodles is on the entrance.