Cooking Steps

1. 

   Step1:The bean jelly is a whole piece. We should slice it first, and then cut it into silk (it can also be a piece. Mainly depends on the sword skill

2. 

   Step2:Because it's a bit sticky, so try to cut it slowly and gently. Cut it carefully. It tastes bette

3. 

   Step3:The main thing about this salad is the sauce. First of all, chop up the onion and coriander. You can also add some onion shreds. Add 3 spoonfuls of vinegar, 3 spoonfuls of raw soy sauce, 1 / 2 spoonfuls of salt, 1 / 2 spoonfuls of chicken essence, 2 spoonfuls of sugar, and 1 tablespoon of garlic oil (the garlic oil is actually very useful. This summer's cold sauce in my family is basically based on it. It's very fragrant. If you want it, please call me website. I also bought it on Taobao). If you don't have garlic oil, cut 3 garlic in your house. Pour the hot oil on it. I'm too lazy to wash the pot. Then, mix all the spices evenl

4. 

   Step4:Put the sauce on the cut bean curd. Sprinkle some peanuts or white sesame. The dish itself is cold. If you like ice, you can put it in the refrigerator for two hours. It will be more delicious.