Chinese Food
Cold buckwheat noodles
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In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.
Cooking ingredients
Cooking Steps
Step1:Prepare buckwheat noodle
Step2:Boil the water, put the buckwheat flour into the pot, and let the diners know the cooking time
Step3:One shallot and two dried peppers to be mince
Step4:Salt and chicken essenc
Step5:Raw soy and sesame oi
Step6:Prepare the right amount of cabbage leaves. Just enough for the diner
Step7:The noodles are over watered after they start cooking, so that they don't stick togethe
Step8:Then put the soy sauce, sesame oil, salt and chicken essence into the noodles and stir them. Then spread the cabbage, onion and pepper on the noodles. Finally, put my favorite boiled eggs. It's a success
Cooking tips:There are skills in making delicious dishes.
