Cold buckwheat noodles

buckwheat noodles:110g onion:1 dried pepper:2 cabbage leaves:2 pieces boiled egg:1 raw:moderate amount sesame oil:moderate amount salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/0/5/3/yuan_05d3d4929a69b1a6bc3aff35b95ed8f3.jpg

Cold buckwheat noodles

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Cold buckwheat noodles

In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.

Cooking Steps

  1. Step1:Prepare buckwheat noodle

  2. Step2:Boil the water, put the buckwheat flour into the pot, and let the diners know the cooking time

  3. Step3:One shallot and two dried peppers to be mince

  4. Step4:Salt and chicken essenc

  5. Step5:Raw soy and sesame oi

  6. Step6:Prepare the right amount of cabbage leaves. Just enough for the diner

  7. Step7:The noodles are over watered after they start cooking, so that they don't stick togethe

  8. Step8:Then put the soy sauce, sesame oil, salt and chicken essence into the noodles and stir them. Then spread the cabbage, onion and pepper on the noodles. Finally, put my favorite boiled eggs. It's a success

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cold buckwheat noodles

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Cold buckwheat noodles recipes

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