Cooking Steps

1. 

   Step1:Boil the cold noodles with boiling water. Pull out the noodles after boiling. Pour out the noodle soup. Wash the noodles with cold water. Then put the noodles in cold water again to boi

2. 

   Step2:Take out the noodles again after boiling. Add salad oil and pick them up

3. 

   Step3:Blow cold noodles with an electric fan. At the same time, remove the noodles. Don't stick them together

4. 

   Step4:Cold noodles, shiny and smooth, non stic

5. 

   Step5:Scoop out some noodles. Put them on a plate. Not too much. Not easy to mix

6. 

   Step6:Peanut sauce making - in a small bowl, 1 tablespoon peanut butter without granules, 1 / 2 teaspoon raw soy sauce, a little water. Mix well. Do not add too much water at once. It is not easy to control the thickness of peanut butter

7. 

   Step7:Mix it to the consistency as shown in the figure. It's not easy to mix noodles if it's too thick. It's too thin to hang noodles

8. 

   Step8:Well, there's a lot of dressing. Soy sauce, peanut butter and vinegar are essential. Others are added or subtracted according to their preferenc

9. 

   Step9:Pan with a little oil. Slice the canned luncheon meat into thick slices. Fry over low heat until the surface is slightly burnt yellow

10. 

    Step10:Fry an egg on a low heat. I like the Yellow one-sided sun egg. You can also fry it on both sides

11. 

    Step11:Put the fried lunch meat and sun egg on the mixed cold noodles. Is it very simpl