Refreshing cold noodles with sesame sauce [quick hands, appetizers. Instant noodles Kwai]. recipe-Chinese Food-best chinese food recipes-cooking food

Refreshing cold noodles with sesame sauce [quick hands, appetizers. Instant noodles Kwai].

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San Francisco is suddenly hot recently. It's wilting on the way home. It's the cold season in a flash.. Program yuan was very hungry this day. She wanted cold noodles. But there was only instant noodles at home. So she went with some nutritious ingredients. She pretended to be nutritious while she was greedy for instant noodles. 10 minutes includes cooking noodles, cutting vegetables and seasoning. The new way to eat instant noodles is coming out (at least I haven't tried cold noodles yet). This hot and sour cold noodle juice is surprisingly good. I plan to make most of the cold dishes in the future

Cooking ingredients

balsamic vinegar:2 key

shredded coriander:moderate amount

clear water:moderate amount

instant noodle sauce package:optional

Cooking Steps

Step1:Boil in water. Cook noodles / instant noodles. Remove and put in cold wate

Step2:Put the shrimps into the water and blanch the

Step3:Cut cucumber and carrot. Dice tomat

Step4:Mix raw soy sauce, vinegar, tomato sauce and chili oil in a ratio of 2-2-1-1. Add some sugar and sesame oil to improve the freshness. Add minced garlic and coriander. Mix well to form cold noodle juice. If it's instant noodles, it's better to add sauce bag

Step5:Remove the noodles from the cold water. Size the vegetables and shrimps. Pour in the juice. Like to eat dry noodles. That's OK. Like a little soup. Then pour in some wate

Step6:Finished product drawin

Step7:Oh yea

Cooking tips:This recipe is mainly sauce. It doesn't matter what you use. It's OK to eat it with noodles dry. ~There are many disadvantages in instant noodles. It's better for everyone to eat less.