Cold noodles ~ winter solstice dumplings and summer solstice noodles recipe-Chinese Food-best chinese food recipes-cooking food

Cold noodles ~ winter solstice dumplings and summer solstice noodles

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As Shandong people, it's a common custom for everyone to eat dumplings in winter solstice and noodles in summer solstice. Today, we know that Tianjin has no such saying. Roar. How regrettable it is that we haven't eaten this kind of food.

Cooking ingredients

delicious:moderate amount

lettuce:one

sauerkraut:moderate amount

Cooking Steps

Step1:Wash and shred cucumber. Wash and scald lettuce in hot water and remove. Set asid

Step2:Chop the garlic. Pour in the vinegar, delicious and mashed sauce. Mix wel

Step3:Mix in some pickles with Chinese toon sprout

Step4:Bring out the noodles when they are cooked. Put them in the cold boiled water to cool in advance. Make sure the noodles are smooth and smooth

Step5:The noodles are made with shredded cucumbers, lettuce, sauce, mix well and start.

Cooking tips:Shredded cucumbers are a must. Other dishes can be added according to the taste. But lettuce is grown by chance in our own flowerpot this year. This is the green and environmental protection choice. There are skills in making delicious dishes.