Chinese Food
Korean bean milk cold noodles -- saving summer food
(112828 views)Unknowingly, in the hottest season of the year, three dog days. At this time, bean milk cold noodles have become a delicious food to save me. It's clear, fresh and nutritious.
Cooking ingredients
Cooking Steps
Step1:After self-made soymilk filtration, add proper amount of salt and chicken powder, stir well and put into refrigerator for refrigeratio
Step2:Clean up the required side dishes
Step3:Cut cucumber and apple into slices, tomato slices and boiled egg
Step4:Add some water to the pot and bring to a boil
Step5:Put in cut noodles. Cook
Step6:Put the cooked cut into ice water and cool it. Wash away the sticky surface
Step7:Put the cool cut into a bowl
Step8:Pour in the frozen soymilk
Step9:On it are boiled eggs, cucumbers, tomatoes and apples
Step10:It's great to eat with Korean kimchi.
Cooking tips:1. When making soybean milk, you don't need to add sugar. The original taste is OK; 2. Prepare enough ice water. Wash the noodles repeatedly. The taste is better; 3. Don't cook the noodles for too long. It's delicious only when it's elastic and tough; 4. The side dishes can be adjusted by yourself. Purple cabbage, carrot and pear are all good. There are skills in making delicious dishes.
