Cold noodles with shredded chicken recipe-Chinese Food-best chinese food recipes-cooking food

Cold noodles with shredded chicken

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I think the best way to eat chicken breast meat is to make cold noodles with shredded chicken. There is no wood at all. It's clear and refreshing. It's a must-have item in summer. Although summer has passed, it can be eaten several times before it's cold.

Cooking ingredients

cold face:400g

chicken breast:1 block

peanut chips:moderate amount

cucumber:one

onion:quarter

a garlic:3

a peanut butter:spoon

a sesame paste:spoon

a soft white sugar:1.5 spoon

a vinegar:two spoons

a fresh:spoon

a oyster sauce:moderate amount

a sesame oil:moderate amount

a chili oil:moderate amount

cilantro:one

Cooking Steps

Step1:Cut the cucumber and onion into shreds. Cut the coriander into shreds. Cut the chicken breast into small pieces along the lines. Blanch in an underwater pot for about 8 minutes. Remove and cool. Tear into shreds. Take a bowl. Cut the garlic. Add all the ingredients of seasoning a into the bowl. Add some hot water to mix (seasoning a is adjusted according to personal taste) the noodles. Prepare the cold water noodles in advance. Add cucumber, onion, chicken, seasoning a, peanuts and coriander to the noodles.