Assorted cold noodles

noodles:200g carrot:1 celery:1 mushroom:2 lotus root:section 1 garlic:4-flap raw:1 tbsp sesame oil:1 / 2 tbsp vinegar:1 / 2 tbsp white sesame:a few sugar:1 teaspoon salt:1 teaspoon https://cp1.douguo.com/upload/caiku/a/0/f/yuan_a01795b09d207eb00803b23ab41727ef.jpg

Assorted cold noodles

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Assorted cold noodles

People who make noodles can add various sauces and ingredients according to their own taste at will. Casual creation can bring people more surprises. Wait until the noodles are ready. Maybe you'll find out. Huh? It's really delicious.

Cooking Steps

  1. Step1:Cut carro

  2. Step2:Slice letinous edodes after removing its stal

  3. Step3:Then remove the celery. Cut it in the middle

  4. Step4:Slice celery into small pieces with a slanting knif

  5. Step5:Peel and slice lotus roo

  6. Step6:Stir fry shredded carrots in a hot oil pan. Then add celery, mushrooms and lotus root to stir fry. Pour in the soy sauce, sugar and salt, stir fry well, then dish out for later us

  7. Step7:Then pour the soy sauce, vinegar, garlic powder, sugar, salt and sesame oil into the bowl and mix well

  8. Step8:Pour noodles into boiling water. Bring to a boil and pour in a small amount of cold water.

  9. Step9:When it's boiling again, remove the cold water from the noodle

  10. Step10:Mix the sauce and the fried assorted vegetables into the noodle

  11. Step11:Sprinkle with white sesam

  12. Step12:The seasoned assorted cold noodles are finishe

Cooking tips:1. Under the boiling water. Add a little cold water after the water boils. When the water boils again, the noodles can be cooked inside and outside at the same time. 2. If you want to taste more icy, you can use the ice water over the noodles to cook delicious dishes.

Chinese cuisine

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How to cook Assorted cold noodles

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Assorted cold noodles recipes

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