People who make noodles can add various sauces and ingredients according to their own taste at will. Casual creation can bring people more surprises. Wait until the noodles are ready. Maybe you'll find out. Huh? It's really delicious.
Step1:Cut carro
Step2:Slice letinous edodes after removing its stal
Step3:Then remove the celery. Cut it in the middle
Step4:Slice celery into small pieces with a slanting knif
Step5:Peel and slice lotus roo
Step6:Stir fry shredded carrots in a hot oil pan. Then add celery, mushrooms and lotus root to stir fry. Pour in the soy sauce, sugar and salt, stir fry well, then dish out for later us
Step7:Then pour the soy sauce, vinegar, garlic powder, sugar, salt and sesame oil into the bowl and mix well
Step8:Pour noodles into boiling water. Bring to a boil and pour in a small amount of cold water.
Step9:When it's boiling again, remove the cold water from the noodle
Step10:Mix the sauce and the fried assorted vegetables into the noodle
Step11:Sprinkle with white sesam
Step12:The seasoned assorted cold noodles are finishe
Cooking tips:1. Under the boiling water. Add a little cold water after the water boils. When the water boils again, the noodles can be cooked inside and outside at the same time. 2. If you want to taste more icy, you can use the ice water over the noodles to cook delicious dishes.