Chinese Food
Shaanxi home style cold noodles
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As a native of Shaanxi, you can't live without cold noodles in summer. The cold noodles in summer are more popular than the hot rice and soup noodles. My own homemade cold noodles are hot and sour. Cucumbers and bean sprouts are crispy. Tofu is hot and chewy. Noodles are strong and cool. If you like spicy food, you can add some chili oil. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Mix caustic soda and water to make alkaline water. Use alkaline water and flour to make alkaline dough. Use flour press to make noodles. Hang them for us
Step2:The noodles are boiled in boiling water, quickly fished out, sprinkled with sesame oil, quickly picked up with chopsticks, repeatedly mixed, cooled with electric fans, and shaken loose
Step3:Cucumber peeled and cut into thin wires and put into the plate for us
Step4:The mung bean sprouts and green and red pepper shreds are covered with boiling water. Cut out the raw ones and dip them into the cold boiled water. Keep them crisp and fresh
Step5:Chopped shallot, chopped scallion, chopped ginger, chopped red peppe
Step6:In a hot pot, fry the prickly ash. After smoking, take out the prickly ash. Hot oil, pepper, onion and ginger. Stir up the fragrance
Step7:Add 3 teaspoons vinegar, 1 teaspoon soy sauce, a little salt and sugar to the bowl. Adjust the taste according to your preference
Step8:Tofu slices are fried. Then finely cut into tofu slices for later use
Step9:Mix the mashed garlic with chopped peppers. Add in cold boiled water and a little salt. Mix well. Then drop in a few drops of essential oil
Step10:Take a big bowl. Put in a portion of noodles. Sprinkle cucumber shreds, mung bean sprouts, tofu shreds. Pour in hot and sour soup and garlic water. Add vinegar and soy sauce or something according to your taste. The delicious cold noodles will succeed.
Cooking tips:1. When making hot and sour soup and making pepper oil, put the pepper on the bottom of the bowl. I'm afraid the hot oil will water the beard. Put the scallion in the middle. Put the ginger on the top. The ginger will be more fragrant after being heated by the hot oil. 2. The fried tofu shreds can be added or not. Add tofu shreds. In fact, it's the function of replacing the gluten. Make the cold noodle ingredients richer and taste more layered. In fact, the fried tofu shreds are delicious when they are cold mixed Alkali noodles can be made by ourselves. You can also buy the cold Japanese noodle from the supermarket if you are too bothered. It's also a kind of easy-to-use alkali noodles. You can save time and cook delicious dishes.
