Japanese style sea grass cold noodles recipe-Chinese Food-best chinese food recipes-cooking food

Japanese style sea grass cold noodles

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If you want to lose weight or eat alone in summer, you can try it. It's simple and convenient. Just buy the material.

Cooking ingredients

seaweed:moderate amount

face:moderate amount

soy sauce:moderate amount

vinegar:moderate amount

spicy sauce:moderate amount

yellow lantern chili sauce:moderate amount

sugar free soymilk:2 porcelain spoon

Cooking Steps

Step1:1. Boil the noodles with cold pure water and spread with Shanghai grass. Mix the seasoning ingredients and then you can eat them*^__ ^*

Cooking tips:A-soymilk is more mellow, which can be directly drenched with soy sauce and the salty and sour taste of vinegar. It becomes more refreshing. B-I bought the uncooked noodles in independent packaging. It's like the car noodles. It doesn't stick together until it's cooked. And it's cooked very quickly. After boiling for a minute, it can be fished up. It's good for cooking.