Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Everyone will have their own bowl of cold noodles. As a Sichuan person, the soul of a bowl of cold noodles needs the combination of alkali noodles, mung bean sprouts, ginger and garlic water, and a little sugar and shallot. It's better to make the noodles smaller. Don't cook them too soft. The bean sprouts must be fresh mung bean sprouts. Remove all the roots. Mix the ginger and garlic and soak them in water for a while. When seasoning, it's easier to mix them well without too much stimulation. The red and green combination of chili oil and chives can make a bowl of cold noodles look alive and fragrant. Maybe you can also put some fried peanut powder. Or you can put some Douchi It's interesting to think about it. It turns out that such a popular food is so full of personality. Maybe it's true. A variety of things can spread for a hundred years
Step1:Choose fresh mung bean sprouts, mung bean sprouts, mung bean sprouts (important to say three times. Don't ask me if cucumber is OK or not. Can yellow bean sprouts be OK) to root, blanch and coo
Step2:Prepare a large basin. Pour in some salad oil for us
Step3:Boil the boiled water. Boil the fresh noodles with alkaline water (available in Chengdu food market). But don't cook too soft. Scoop it up and put it into a large basin with salad oil.
Step4:Before getting the fan, quickly mix the noodles and salad oil with chopsticks and cool them
Step5:Cut scallion and ginger into small pieces. Pour in some mineral water and soak for a while.
Step6:Wash and dice chives for us
Step7:Put the dried bean sprouts into a bowl for primin
Step8:Put in the cold noodles. Finally, sprinkle some bean sprouts on the surfac
Step9:Finally, according to your own taste, add soy sauce, vinegar, ginger and garlic water, chili oil, chicken essence, sugar, pepper noodles, and sprinkle with shallot.
Cooking tips:There are skills in making delicious dishes.
Zijia private room dish soul stirring cold noodles, it looks delicious
I have eaten before Zijia private room dish soul stirring cold noodles I will try to make it for my family
Zijia private room dish soul stirring cold noodles Very delicious, very good