Chinese Food
Hot and sour cold noodles with shredded chicken
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She is satisfied with the hot and sour way of cold noodles with chicken shreds. Cold noodles can also eat ice and fire. Ordinary cold noodles will be greasy if you eat too much. It's better to change to a pasta. This time, it's cold noodles with shredded chicken. Spicy seasoning plus noodles cooled by ice water. It's not refreshing. Plus a lot of vinegar. OK. It's definitely an appetizer. Summary - if I have no appetite or enough cold noodles in summer, I will try this bowl of appetizer and cool pasta. I will never regret it.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:In the pot, add water and pour into chicken breast, 3 pieces of ginger, 2 spoons of cooking wine, 5 sections of green onion. Boil for 15 minutes.
Step3:Take it out and cool it in the wate
Step4:Shred along the texture of the chicken breast.
Step5:Shredded cucumber, chopped green onion and chopped garli
Step6:A small half bowl of cooked peanuts, 3 spoons of spicy oil, 3 spoons of vinegar, 2 spoons of salt, 1 spoonful of raw soy sauce, 1 teaspoon of chicken essence, 2 spoonfuls of sesame paste, 2 spoonfuls of pepper oil, 2 spoonfuls of cooking wine, onion and garlic.
Step7:Mix all together to make juic
Step8:Boil the water in the pot and put the noodles in i
Step9:The water is refrigerated in the refrigerator in advance. Pour in the noodles and cool them. Drain the water.
Step10:The last sauce is on the noodles
Cooking tips:There are skills in making delicious dishes.
