Cooking Steps

1. 

   Step1:Peel the garlic well. Cut into small pieces. Pour in the bowl with pepper. Pour boiling water into the bowl. Let garlic and pepper soak for 10 minutes. This is to get rid of the taste of garlic and pepper. Only the water soaked with garlic and pepper will be used in the end.) Add 2 tablespoons sugar. (cold noodles with sugar taste more delicious

2. 

   Step2:Wash the mung bean sprouts and put them into the basin. Also pour in boiling water and scald. About five minutes. Wait for the green bean bud to soften. Just change color. It doesn't taste raw. (ignore the watermelon at the back of my pictur

3. 

   Step3:We can prepare other accessories by soaking mung bean sprouts and garlic (time co-ordination

4. 

   Step4:In the end, peanuts are crushed and peeled on the cutting board with a knife.

5. 

   Step5:It's only a cold face to have everything ready. At this time, add mung bean sprouts and cucumber shreds. Pour the cold noodles into the basin and stir evenly. Then take out the garlic and pepper soaked in hot water. (just pour in water) put 2 spoonfuls of sesame paste and coriander in the end. A delicious cold noodle in summer can be eaten.

6. 

   Step6:Although the cold noodles are very simple. But on a hot summer day. When you have no appetite. Have a meal. It's appetizing and refreshing. It's my father's day. I haven't had time to tidy it up. I hope you can make more dishes for your parent