Cooking Steps

1. 

   Step1:Finished produc

2. 

   Step2:When the noodles are cooked, supercooled.

3. 

   Step3:After the noodles are drained, add sesame oil or cooked oil and mix well for use. The noodles with oil won't stick together. So you can make more noodles and put them in the refrigerator..

4. 

   Step4:Peel and shred the cucumber.

5. 

   Step5:Peel and shred the carrots. Blanch them in hot water. Supercooled them. Take them out for use.

6. 

   Step6:Blanch the mung bean sprouts in hot water. Supercooled water. Remove and set aside.

7. 

   Step7:The chicken breast is boiled in hot water, dried and then shredded.

8. 

   Step8:Put oyster sauce, vinegar, soy sauce, sugar, Jiang Suanzhi and chili oil into a bowl in turn. Stir to make them even.

9. 

   Step9:Prepare the plate. Put noodles, mung bean sprouts, carrot shreds, cucumber shreds and chicken shreds in turn.

10. 

    Step10:Put in the mixed sauce.